Jumbo Paleo Blueberry Muffins
Jul 12, 2024 01:48 AM
These bakery style jumbo paleo blueberry muffins are grain free, gluten free and dairy free but you’d never guess! They’re tender and moist with crunchy muffin tops and packed with sweet juicy blueberry flavor. These muffins are easy and fun to make plus perfect for sharing!
Who doesn’t love jumbo, bakery style muffins?! Aren’t they just the best? I made chocolate chip ones a while back and knew a blueberry version had to come next.
Sure, these might be just a little too big to eat one all by yourself in a sitting, but that also means they’re perfect to share!
If you don’t have a jumbo muffin pan – no worries. You can always make 12-14 standard size blueberry muffins instead of 6 monster ones. Let’s get into the details!
Ingredients:
- Coconut oil cooking spray or avocado oil spray
- 2 3/4 cups blanched almond flour
- 3/4 cup tapioca flour
- 2 1/2 teaspoons aluminum free baking powder
- 3/4 teaspoons baking soda
- 1/2 teaspoons sea salt
- 1 1/2 teaspoons cinnamon
- 3 large eggs room temperature
- 1/2 cup almond milk or light coconut milk
- 3 Tbsp fresh lemon juice
- 6 tablespoons refined coconut oil or ghee, melted
- 3/4 cup maple sugar or coconut sugar
- 2 teaspoons pure vanilla extract
- 1 cup fresh blueberries
Prep Time:
10 minutes
Cook Time:
22 minutes
Total Time:
40 minutes
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