The Creamiest and Greenest One-Pot Pasta
Everybody loves a quick and comforting pasta recipe. Here is how to make the creamiest kale pasta you've ever tried. You need only 15 minutes, less than 10 ingredients, a sauce pan and a blender!
Have you seen the "TikTok pasta" where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss your pasta in? The lesson we learn from a viral recipe like that is that everybody seems to love quick and easy pasta recipes.
We've got a few quick and delicious pasta recipes up our sleeves too. This particular one involves kale so it's not our kids favorite, which makes it the perfect lunch recipe. It is super creamy and you can make in less than 15 minutes with just a few ingredients and one pot for the pasta (and a blender).
- 200 g bucatini (or any pasta, for 2 persons)
- 4 leaves Kale or Cavolo Nero
- 1 garlic clove
- 1/2 cup (75 g) frozen peas (thawed)
- A handful basil
- A handful mint leaves (optional)
- 2-3 tbsp olive oil
- 1 lemon
- 4 tbsp Parmesan cheese (or nutritional yeast to keep it vegan)
- 1/2 broccoli
- 1 handful toasted hazelnuts / pine nuts