Colorful Chopped Salad with Carrot Ginger Dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious! Recipe yields 4 medium-sized salads.

Ingredients:

6 ounces chopped butter lettuce or romaine

1 ½ cups edamame, preferably organic, defrosted if necessary

1 ½ cups chopped purple cabbage

¾ cup chopped red onion

Florets from 1 head of broccoli, finely sliced

1 red bell pepper, chopped

⅓ cup roughly chopped fresh cilantro

1 batch of homemade carrot ginger dressing