Brussels Sprout Caesar Salad

This Brussels Sprout Caesar salad is creamy, crunchy, and delicious. It takes less than 30 minutes to make, is anchovy-free, and can be enjoyed all week long. It's the perfect meal prep lunch!

Ingredients:

• 1 lb trimmed and halved brussels sprouts
• ¼ cup grated, shredded or shaved parmesan for serving

• 8 oz finely cubed sourdough or similar bread (3 cups cubed)
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp dried parsley
• ¼ tsp pepper
• ¼ tsp garlic powder

• ½ cup mayonnaise
• 2 tbsp freshly squeezed lemon juice
• 1 ½ tsp Worcestershire sauce
• 2 large or 3 small garlic cloves, grated
• ¾ tsp dijon mustard
• ¾ tsp white vinegar
• ⅓ cup grated parmesan cheese
• ¼ tsp black pepper
• Pinch of salt