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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Brussels Sprout Caesar Salad

Blossom Lady
Mar 09, 2024 12:00 PM
Brussels Sprout Caesar Salad

This Brussels Sprout Caesar salad is creamy, crunchy, and delicious. It takes less than 30 minutes to make, is anchovy-free, and can be enjoyed all week long. It's the perfect meal prep lunch!

Ingredients:

Salad
  • 1 lb trimmed and halved brussels sprouts
  • ¼ cup grated, shredded or shaved parmesan for serving

Croutons
  • 8 oz finely cubed sourdough or similar bread (3 cups cubed)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp garlic powder

Dressing (no anchovies)
  • ½ cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 1 ½ tsp Worcestershire sauce
  • 2 large or 3 small garlic cloves, grated
  • ¾ tsp dijon mustard
  • ¾ tsp white vinegar
  • ⅓ cup grated parmesan cheese
  • ¼ tsp black pepper
  • Pinch of salt

Total Time:
25 minutes
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