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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Homemade Gravlax

Blossom Lady
Mar 22, 2024 10:59 AM
Homemade Gravlax

Gravalax is a Scandinavian delicacy where fresh salmon is cured to perfection with a blend of sugar, dill and spices to create a silky texture and rich buttery flavor. It's perfect as an appetizer, for a brunch table and to fill sandwiches.

Making Gravlax combines simplicity and sophistication in every bite you take. It's a great ingredient for appetizers that will fly off the plates. Everyone loves a salmon canape!

The curing process of the salmon not only enhances the fish’s natural flavor profile but also gives it a depth and tenderness that is unmatched!
Whether adding a thin slice to a bagel with cream cheese, using it for a Spring quiche or serving as part of an elegant charcuterie board, you can easily treat yourself to a gourmet cured salmon with this recipe.

The salt works as a preservative to draw out excess moisture from the salmon and help to intensify the taste, while the sugar adds a subtle sweetness and the spices provide flavor.

This dish uses a few simple ingredients to provide a Gravlax recipe so easy anyone can make it.

Ingredients:
  • 1 pound fresh salmon fillet (skinless, boneless)
  • 3 tablespoons rock salt
  • 2 tablespoons dark brown sugar
  • 3 tablespoons dried or fresh dill
  • ⅓ teaspoon black pepper
  • ⅓ teaspoon white pepper

Total Time:
2 895 minutes
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