Rotisserie Chicken Ramen

This rotisserie chicken ramen recipe uses readily available ingredients to create a comforting noodle soup.

If you like ramen, but the idea of spending hours making all of the components and hunting down specialty ingredients seems a little daunting, you'll love this soup. The flavors are wonderful and the soup is so easy to make.

• 1 rotisserie chicken
• 6 scallions
• 1 two-inch knob of fresh ginger, peeled and thinly sliced
• 1 peeled carrot, cut into chunks
• 3 ounces sliced shiitake mushrooms
• 3 slices bacon, raw
• 16 cups water
• 4 servings ramen noodles, fresh or dried
• 8 teaspoons soy sauce
• 2 half-boiled eggs, sliced in half lengthwise