Easter Egg Nest Cupcakes
Easter Egg Nest Cupcakes are the perfect treat for your spring celebrations with tender vanilla cakes, creamy frosting, and candy egg topping.
Although there’s plenty of Easter candy to go around, that’s not the same as a homemade dessert to share with the family after a holiday meal. These vanilla cupcakes are the perfect option for serving after Easter Dinner, bringing to an Easter egg hunt, or sharing at any other Spring event when you want something seasonal and delicious for everyone to enjoy.
Ingredients:
Vanilla Cupcakes
- 3/4 cup unsalted butter
- 1 1/3 cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk , room temperature
- 2 1/4 cups flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
Cream Cheese Frosting
- 12 ounces cream cheese , softened
- 1/4 cup unsalted butter , softened
- 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 4 cups powdered sugar , about 2 pounds
To Finish
- 1 1/2 cups sweetened shredded coconut
- 1 cup easter egg chocolates
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
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