Korean Zucchini Noodles

This Zucchini Noodle recipe is very simple and cooks in 10 minutes. Slivers of zucchini noodles – or zoodles – are mixed with seasoned beef slices and other veggies, for an easy and delicious meal!

• 4 tablespoons soy sauce
• 2 tablespoons honey
• 1 1/2 teaspoons Asian sesame oil
• 1/2 pound lean beef very thinly sliced
• 1/2 onion very thinly sliced
• 1 egg beaten
• 3 medium zucchini about 18 ounces total
• 1 medium carrot
• 2 green onion green parts only, cut into 1" lengths
• 2 garlic cloves finely minced
• 4-5 fresh mushrooms very thinly sliced
• 6 ounces fresh baby spinach and/or baby kale
• 1 tablespoon sesame seeds
• 3 tablespoons cooking oil, divided canola or vegetable oil