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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Irish Potato Cakes (Potato Farls)

Blossom Lady
Apr 12, 2024 01:08 PM
Irish Potato Cakes (Potato Farls)

A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.

Ingredients:
Potato Cakes
  • 2 pounds potatoes (such as Russets or Yukon gold)
  • 1 cup all-purpose flour
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper (freshly ground)
  • 3 tablespoons butter

For Frying
  • 3 tablespoons butter
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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