Crispy Broccoli Sweet and Spicy Sesame Tahini Noodles

Incredible, sweet and spicy tahini noodles with crispy broccoli that take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

Ingredients:

• 3 tablespoons low sodium soy sauce
• ⅓ cup tahini (we use Soom)
• 2-3 tablespoons brown sugar (or sub coconut sugar or honey)
• ½ tablespoon rice vinegar
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1-2 tablespoons hot chili paste (such as sambal oelek)
• 2-4 tablespoons water, to thin the sauce

• 1 tablespoon sesame oil (preferably toasted sesame oil)
• 1 large head of broccoli, chopped into florets (about 4-5 cups broccoli florets)
• Freshly ground salt and pepper
• For the noodles:
• 10 ounce rice noodles (or sub spaghetti or linguine)

• Red pepper flakes, if you want it extra spicy
• Toasted sesame seeds