20 Minute Easy Elote Dip

A crowd pleasing appetizer, this Elote Dip recipe (Mexican street corn dip) comes together in about 20 minutes. It highlights flavors of Mexican street corn, creamy, salty and sweet, in a sharable appetizer form! Elote Dip features grilled sweet corn, zesty lime juice, spices, a creamy sour cream base and seasonings finished with cotija cheese and fresh cilantro. Share with tortilla chips for a tasty appetizer.

• 6 Ears of Sweet Corn small to medium in size, shucked, silk removed
• 1/4 cup (50 grams) Mayonnaise I use Vegenaise
• 1/4 cup (80 grams) Sour Cream
• 2 tablespoons + 2 teaspoons Fresh Lime Juice about 1 1/2 juicy limes
• 1 teaspoon Fresh Garlic minced
• 1 tablespoon + 1 teaspoon Pickled Jalapeño Rings chopped fine, adjust more or less to taste
• 1/4 teaspoon Ancho Chili Powder or Chili Powder
• 1/4 teaspoon Ground Black Pepper
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Smoky Paprika
• 1/2 cup (70 grams) Cotija Cheese crumbled
• 1/3 cup (10 grams) Fresh Cilantro chopped fine