5 Ingredient Creamy Roasted Cherry Tomato Sauce
In season and so fresh, Roasted Cherry Tomato Sauce is simple and delicious. Cherry tomatoes are roasted in the oven in olive oil with the earthy flavors of shallot, garlic and spicy red pepper flake.
Once the tomatoes are roasted, blend in a blender for an effortless and creamy 15-minute hands-on time cherry tomato pasta sauce. With optional add-ins like cream and basil, this sauce can be customized to taste and dietary needs. This recipe is vegetarian, easily vegan and gluten free.
Ingredients:
- 2 1/4 pounds (1 kilogram) Cherry Tomatoes about three pints
- 1/4 cup (50 grams) Extra Virgin Olive Oil
- 1/4 cup (30 grams) Shallot diced small
- 4 Plump Garlic Cloves peeled, and quartered
- 1/4 teaspoon Red Pepper Flake adjust to 1/8 teaspoon for less spice
- 1 teaspoon Fine Sea Salt
Optional Ingredients
- 1/4 cup (55 grams) Heavy Cream
- Fresh Basil, Grated Parmesian, Ground Black Pepper, Sugar
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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