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Blossom Lady
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Dear Pauline,You can just skip this ingredient and...
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Our family does not drink alcohol so can this be s...
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Absolutely worth the effort and time :)
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Just try it, you won't regret ;) 
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would love to try these receipts
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Josephine Thiel → Pecan Pie Cheesecake Bars 27 days ago
Looks delicious
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You are welcome, Vida 
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thank you
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please email me this recipe. Thank you
20 May simple recipes digest

Rustic Sourdough Bread

Blossom Lady
Blossom Lady
May 17, 2024 01:03 PM
Rustic Sourdough Bread
There’s nothing quite like the aroma of freshly baked bread wafting through the house, especially when it’s Rustic Sourdough Bread made with Sourdough Bread Starter.

This recipe is 25% whole wheat with a touch of maple syrup, giving this rustic bread a soft, chewy crumb, and earthy flavor. Made with 5 simple ingredients, it has a long overnight rise with little hands-on mixing, shaping, and baking time. This recipe is vegetarian or vegan.

Ingredients:
  • 1/2 cup (100 grams) Sourdough Starter 100% hydration, previously feed and bubbly
  • 1 1/2 cup + 1 tablespoon (350 grams) Water 80 Fahrenheit (26 Celcius)
  • 2 tablespoons (40 grams) Maple Syrup or honey
  • 1/2 C + 2 tablespoons (100 grams) Whole Wheat Flour
  • 2 1/2 cups + 1 tablespoon (375 grams) Unbleached Bread Flour
  • 1 1/2 teaspoons (13 grams) Fine Sea Salt

Sourdough Starter

  • Unbleached All Purpose Flour organic
  • Water
Cook Time:
45 minutes
Total Time:
45 minutes
Click here for the recipe
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