Comments

Denise → Healthy Pecan Pie Bars 1 month ago
I look forward to trying your recipes. They look d...
Terri → Halwa Puri Channa Divine Ashtami Prasad 2 months ago
 I like trying me recipes, but I'm pretty sure som...
Gloria Segura → Easy White Bean Soup 3 months ago
Sounds good
Dusty Callahan → Delicious Eggplant Appetizer 4 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty Callay → Delicious Eggplant Appetizer 4 months ago
Interested in you eggplant appetizer recipe And jo...
Blossom Lady
Blossom Lady → Delicious Eggplant Appetizer 5 months ago
Dear Dusty,The pleasure is all mine  
Dusty Callahan → Delicious Eggplant Appetizer 5 months ago
Please continue to send easy & tasty recipes… Than...
Blossom Lady
Blossom Lady → Apple Pie Cookies 5 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Blossom Lady
Blossom Lady → Stuffed Baked Paccheri 5 months ago
Trust me, Carol, you'll love them! :)
Rita Leanna → Apple Pie Cookies 5 months ago
thank you so much for all your recipes     I love ...
20 May simple recipes digest

Rustic Sourdough Bread

Blossom Lady
Blossom Lady
May 17, 2024 01:03 PM
Rustic Sourdough Bread
There’s nothing quite like the aroma of freshly baked bread wafting through the house, especially when it’s Rustic Sourdough Bread made with Sourdough Bread Starter.

This recipe is 25% whole wheat with a touch of maple syrup, giving this rustic bread a soft, chewy crumb, and earthy flavor. Made with 5 simple ingredients, it has a long overnight rise with little hands-on mixing, shaping, and baking time. This recipe is vegetarian or vegan.

Ingredients:
  • 1/2 cup (100 grams) Sourdough Starter 100% hydration, previously feed and bubbly
  • 1 1/2 cup + 1 tablespoon (350 grams) Water 80 Fahrenheit (26 Celcius)
  • 2 tablespoons (40 grams) Maple Syrup or honey
  • 1/2 C + 2 tablespoons (100 grams) Whole Wheat Flour
  • 2 1/2 cups + 1 tablespoon (375 grams) Unbleached Bread Flour
  • 1 1/2 teaspoons (13 grams) Fine Sea Salt

Sourdough Starter

  • Unbleached All Purpose Flour organic
  • Water
Cook Time:
45 minutes
Total Time:
45 minutes
Click here for the recipe
Like!
Add to bookmarks
Assign tags
Bacon Sourdough Bread
When bacon enters the land of wild yeast, it's bread meets bacon for a decadent and delicious combination. You can actually smell the bacon as this bread is baking.The hardest part of making this brea...
Sourdough Pita Bread
Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings like these Greek Pita Sandwiches, and a vehicle for scooping up flavorful dips and spreads like Artichoke Hummus. Use your d...
Sourdough Rolls
Those of us who maintain a sourdough starter generally bake crusty, lean, French-style breads. But soft, enriched breads like these dinner rolls are a great way to use your starter, too. And they're e...
Rustic French Apple Tart
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.When we think of French desserts, we usually imagine fancy pât...
Sourdough Bagels
These naturally leavened sourdough bagels are a nice change from the traditional recipe that uses yeast. They have a mild tang and chewy texture that can only come from old-world bread-making methods ...
Rustic Potato Leek Soup
This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. So cozy and delicious!By c...
Rustic Apple Pecan Galette
This galette recipe strikes somewhere between healthy and indulgent. Galettes are rustic, free form pies with sweet or savory fillings. My galette is filled with fresh, seasonal Granny Smith apples, l...
Sourdough English Muffins
Learn how to make your own sourdough English muffins! The perfect combination of crusty and chewy, there really is no comparison in flavor and texture to these naturally leavened English muffins. An...
Rustic Apricot Almond Jam Cookies
Fuss-free, tender jam cookies made with a buttery toasted almond dough. These are buttery, easy to make jam-filled cookies — they’re moist and aromatic from almond paste, and they have an irresi...
Parmesan Bacon Sourdough Mushroom Stuffing
Delicious parmesan bacon mushroom stuffing made with sourdough bread and toasted pecans in every bite. This amazing homemade mushroom stuffing recipe is filled with flavor from fresh herbs and melted ...
Rustic Ribollita (Tuscan White Bean Soup)
This classic Ribollita recipe makes the most wonderfully comforting, delicious Tuscan White Bean Soup. It’s a thick, rich soup that includes day-old bread, tomatoes, beans, and kale for a hearty and s...
Cheese Bread (Quick Bread)
Flavorful and tender, this bread is loaded with cheese and needs just about 15 minutes to prepare. Ingredients for this recipe are most likely in the pantry already, and freshly shredded cheese! No ri...
Loading...
No comments