Creamy Taco Soup
Winter is just around the corner and there no better meal then a warm bowl of soup. We’re all about quick and easy one-bowl meals this winter and this taco soup is at the top of the list. It’s made with ground beef, tomatoes, creamy cheese, spices and topped with fresh avocado, tomato, cilantro, cheese, and lime. It’s loaded with mildly spicy & zesty flavors and will keep you coming back for more.
This delicious taco soup comes together in about 30 minutes all in one pot with minimal cleanup or stress. It’s perfect if you are on a low-carb or keto diet because it eliminates the carbs all together and will help you satisfy your taco cravings for good!
Ingredients
- 1 lb ground beef, or turkey or chicken
- 1 tbsp oil, of choice
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 small green bell pepper, diced (optional)
- 1 (10 oz) can Rotel tomatoes, or 1 large tomato, chopped
- 1 (8 oz) pkg cream cheese , OR 1 cup heavy cream
- 2 tablespoons taco seasoning, homemade or 1 packet
- Salt and pepper to taste
- 1 (14.5) oz can beef broth, 1.5 cups
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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