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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Tex-Mex Migas

Blossom Lady
Jul 21, 2024 02:32 AM
Tex-Mex Migas

Tex-Mex Migas are a combination of soft scrambled eggs, crushed salty, crunchy corn tortilla chips, tomatoes, green chiles and shredded cheese. It's a delicious way to spice up your breakfast or brunch! It's always a hit with the kiddos too!

Ingredients:

  • 1 cup corn tortilla chips, broken into 1-2-inch pieces
  • 8 large eggs
  • 1/3 cup half-and-half
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 1/2 cup yellow onion, finely chopped
  • 1 10-oz. can Rotel diced tomatoes and green chiles, drained
  • 1 cup shredded Monterey Jack cheese
  • salsa, for serving
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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