Red, White and Blueberry Cheesecake Cupcakes

Easy Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries.

A red, white and blue dessert using Mother Nature as my source for food coloring. These cheesecake cupcakes are the perfect July 4th, Labor day or Memorial Day weekend. They taste so good and only 100 calories! If you want them gluten free, leave out the vanilla wafer or swap it for a gluten-free cookie.

• 12 reduced-fat vanilla wafers
• 8 ounces cream cheese, 1/3 fat, softened
• 1/4 cup sugar
• 1 tsp vanilla
• 6 ounces fat-free vanilla Greek yogurt
• 2 large egg whites
• 1 tbsp all-purpose flour
• 8 oz strawberries, hulled and sliced thin
• 8 oz blueberries