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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

White Chocolate Cranberry Cupcakes

Blossom Lady
Jan 08, 2023 01:12 PM
White Chocolate Cranberry Cupcakes

Fluffy and soft vanilla cupcakes studded with tart cranberries, topped with a decadent white chocolate buttercream frosting, and simple homemade sugared cranberries! Holiday baking has never been more delicious!

As impressive as massive layer cakes are, I definitely prefer cupcakes. They’re so cute, easy to decorate, easily feed a crowd, and are actually easily freeze-able!

This recipe marries a few great holiday flavors… warm vanilla, sweet white chocolate, and tart cranberry.

Plus the topping of sugared cranberries takes these cupcakes from good to great!

Sugared cranberries are actually a lot easier to make than you may think, and they have that show-stopping winter-y look.

I know you’ll love these cranberry cupcakes as much as we do… so let’s learn how to make them!

Ingredients:

Sugared cranberries

  • 2 cups water
  • 3 cups granulated sugar divided
  • 2 cups frozen or fresh whole cranberries
  • Cupcakes

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened to room temperature
  • 1 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh cranberries chopped
  • 1/2 cup white chocolate chips
  • White chocolate buttercream

  • 12 oz white chocolate chips
  • 1 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar
  • Total Time:
    20 minutes
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