Ridiculously Good Air Fryer Salmon

My go-to salmon recipe that’s perfect every time! Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.

Guys, this air fryer salmon has changed my salmon game. It’s loaded with flavor, and the air fryer gives it a crusty, crisped exterior while keeping a consistently juicy, buttery interior texture. Each piece just gently slips apart when you press a fork on it, and it is utterly delightful. This one goes in my forever files!

• 1 lb. salmon
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon cornstarch
• 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
• 2–3 teaspoons avocado or olive oil