Turtle Pie
Aug 11, 2024 10:01 AM
This easy turtle pie has everything you love about the classic candy – chocolate, caramel and pecans – in a delicious cold and creamy pie. It starts with a crunchy Oreo cookie crust, then the filling is a no-bake caramel cheesecake almost like a caramel mousse. It’s topped with more caramel sauce, chocolate, whipped cream and pecans.
It’s inspired by the store-bought Edwards turtle pie only it’s creamier, more velvety smooth, and more delicious (in my humble opinion). You can freeze the pie if you like, but I definitely prefer the texture when it’s cold from the fridge because it’s smoother and a little lighter in texture.
Ingredients:
Caramel Sauce (Or Store Bought)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into small cubes
- 1/2 cup heavy cream, 33-35% MF
- 1/4 teaspoon salt
Oreo Crust
- 25 Oreo cookies, wafers and filling
- 4 tablespoons unsalted butter, melted
Caramel Filling
- 3/4 cup heavy cream, or whipping cream
- 10 oz cream cheese, softened to room temperature
- 1/2 cup salted caramel, cooled fully
- 1/2 cup powdered sugar
To Serve
- caramel sauce
- chocolate sauce, or melted chocolate
- whipped cream
- pecans
Prep Time:
30 minutes
Total Time:
390 minutes
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