Salted Caramel Turtle Brownies

Homemade salted caramel turtle brownies begin with a batch of one bowl homemade brownies and are topped with pecans, homemade salted caramel, and a sprinkle of sea salt. They’re rich, decadent, and impress every time!

Layering the caramel inside the brownies resulted in burnt edges and the caramel layer virtually disappearing. I kept imagining how perfect these calorie bombs would be so I tried one more time. Success! Aren’t we all motivated by dessert?

Learn from my mistakes and follow this recipe closely. Let’s get started!

Ingredients:

• 3/4 cup (12 Tbsp; 175g) unsalted butter
• one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
• 2 cups (400g) granulated sugar
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup (82g) unsweetened natural or dutch-process cocoa powder*
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1 teaspoon salt
• 1 cup (120g) chopped pecans
• 1 cup (180g) semi-sweet chocolate chips
• 1 cup (full recipe) homemade salted caramel