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MommaCottage Cheese Berry Cobbler 17 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 21 day ago
must try
Sandra CoyeHello Dolly Bars 27 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spinach And Artichoke Pan Pizza

Blossom Lady
Aug 11, 2024 11:13 AM
Spinach And Artichoke Pan Pizza

A couple weeks ago, I spotted a gorgeous spinach and artichoke pizza with spinach pesto, artichoke hearts, and a blistered and blissful amount of cheese on Notfolu’s Instagram and could think about nothing else until I made it myself. Like previous times when I’ve been enthralled enough by a photo enough to chase it, I didn’t have a recipe to work from, I just played around until I made a pizza that tasted as good as the photo looked to me. I love the classic spinach and artichoke combination, but even more so when it’s not swallowed up by a vat of cream and cheese — here, you can actually taste the vegetables too. But nothing could have prepared me for my kid choosing it over the classic tomato-cheese pie I also made.

Ingredients:

Dough
  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon kosher salt
  • 1 cup lukewarm water (100° to 115°F)
  • 1 tablespoon (15 grams) olive oil

Spinach Pesto
  • 2 thick or 3 thin scallions, thinly sliced
  • 2 garlic cloves, minced
  • 4 ounces (115 grams) spinach leaves, baby spinach is fine
  • Red pepper flakes, to taste
  • Olive oil

Assembly
  • 1 14-ounce can quartered artichoke hearts, drained and patted dry
  • Zest and juice from half a lemon
  • 6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here)
  • 1/2 cup (45 grams) grated parmesan
  • 1/2 cup (55 grams) grated fontina or asiago cheese

Total Time:
180 minutes
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