Tuscan "Marry Me" Butter Beans
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious and cozy weeknight dinner.
This recipe is my plant-based twist on the popular Marry Me Chicken, which claims if you make this dish for your partner, a marriage proposal will be the next question!
Ingredients:
- 2 Tablespoons vegan butter
- 1 large shallot peeled & finely diced
- 4 cloves garlic minced
- ⅓ cup sun-dried tomatoes marinated in oil & chopped
- 1 Tablespoon tomato paste
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon chili flakes
- 15 ounces canned butter beans 1 can with the liquid added to the pot- do not strain!
- 2 Tablespoons coocnut cream
- 1 Tablespoon nutritional yeast
- ½ Tablespoon lemon juice
- 2 Tablespoons chopped fresh basil
- salt & pepper to taste season to your liking here!
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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