Arugula Pear & Pistachio Salad
Aug 18, 2024 05:17 AM
This Arugula Pear and Pistachio Salad is filled with peppery arugula, sweet pears, tart pomegranate seeds, and nutty pistachios all topped with a delicious maple cider dressing. It makes the perfect 20-minute vegan & gluten-free side salad or appetizer for any occasion!
While I love a hearty salad, sometimes I am just craving something simple, delicious, and simple to make. Enter...this incredibly easy 10-ingredient & 20-minute arugula pear salad!
It makes the perfect side dish for Thanksgiving or Christmas or even a great base for toppling with your favorite plant-based protein!
Ingredients:
- 5 ounces arugula
- 2 medium pears cored & thinly sliced, any variety works
- ⅔ cup pomegranate seeds
- ½ cup pistachios crushed/chopped if desired
- 1 medium shallot thinly sliced
- 3 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
Prep Time:
20 minutes
Total Time:
20 minutes
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