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MommaCottage Cheese Berry Cobbler 16 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Arugula Pear & Pistachio Salad

Blossom Lady
Aug 18, 2024 05:17 AM
Arugula Pear & Pistachio Salad

This Arugula Pear and Pistachio Salad is filled with peppery arugula, sweet pears, tart pomegranate seeds, and nutty pistachios all topped with a delicious maple cider dressing. It makes the perfect 20-minute vegan & gluten-free side salad or appetizer for any occasion!

While I love a hearty salad, sometimes I am just craving something simple, delicious, and simple to make. Enter...this incredibly easy 10-ingredient & 20-minute arugula pear salad!

It makes the perfect side dish for Thanksgiving or Christmas or even a great base for toppling with your favorite plant-based protein!

Ingredients:
  • 5 ounces arugula
  • 2 medium pears cored & thinly sliced, any variety works
  • ⅔ cup pomegranate seeds
  • ½ cup pistachios crushed/chopped if desired
  • 1 medium shallot thinly sliced
  • 3 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt

Prep Time:
20 minutes
Total Time:
20 minutes
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