Tandoori Paneer Tikka Kebabs

Vegetarian options at summer cookouts are often limited to veggie burgers and salads, but this recipe offers non-meat eaters a flavorful choice with great texture. Soft, juicy chunks of paneer are marinated in a tandoori masala and yogurt mixture and then skewered and grilled along with vegetables. This colorful dish that's bursting with complex spice is a great dish to serve at your next barbecue.

Ingredients:

• 3 tablespoons Tandoori masala spice mix, divided
• 1/4 cup yogurt
• 6 tablespoons vegetable oil, or canola or sunflower, divided
• Kosher salt, to taste
• 1/2 pound paneer, cut into 30 (2-inch) cubes
• 1 large onion, cut into 1-inch square pieces
• 1 pepper red bell pepper, deseeded and cut into 2-inch cubes
• 1 pepper green bell pepper, deseeded and cut into 2-inch cubes
• 2 tablespoons chaat masala
• 1 tsp lemon juice
• Lemon wedges, for garnish