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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 8 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegetarian Chili Tater Tot Hotdish

Blossom Lady
Mar 09, 2023 07:45 PM
Vegetarian Chili Tater Tot Hotdish

Hearty and packed with spices, this simple weeknight vegetarian chili tater tot casserole is cooked in one pan, featuring two kinds of beans, covered with cheese (optional) and tater tots then finished in the oven. This recipe is vegetarian, easily gluten free, and easily vegan.

Ingredients:

1 1/2 tsp Vegetable Oil I like coconut or olive oil

1 1/2 C (190g) Purple Onion chopped, about one medium

1 C (125g) Green Bell Pepper chopped, about one medium

1 Tbs Pickled Jalapenos diced small

1 Tbs Garlic minced

1 1/2 Tbs Chili Powder I use Frontier Co-op, organic

2 tsp Black Pepper ground

1/2 tsp Fine Sea Salt

1 1/2 Tbs Masa Harina *see note for sub and more info

2 Tbs Tomato Paste

1 C (245g) Fire Roasted Tomatoes + juice diced, freeze the leftovers

1 1/4 C (280g) Vegetable Broth

1 Tbs Dried Oregano

2 C (425g) Pinto Beans** (see note) cooked, drained (one can)

2 C (425g) Kidney Beans cooked, drained (one can)

20 oz (567g) Prepared Tater Tots

1 1/2 C (115g) Cheddar Cheese shredded, optional

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