Greek Yogurt Carrot Cake Sheet Cake

This carrot cake sheet cake is tender and moist, filled with wonderful spiced carrot flavor and topped with toasted pecan cream cheese frosting. It’s easy, delicious and feeds a crowd!

This carrot cake sheet cake is super easy to make, loaded with carrot flavor, lots of spice and topped with the fluffiest toasted pecan cream cheese frosting. It’s the best carrot cake to make for a big gathering or potluck, because you can make it ahead of time and it will feed a bunch of people!

• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• ½ teaspoon salt
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon baking powder
• 2 cups sugar
• 4 large eggs
• ⅔ cup vegetable oil
• ½ cup plain greek yogurt
• 2 teaspoons vanilla extract
• 2 ⅔ cups finely grated carrots

• 1 cup pecan halves
• 8 ounces cream cheese, softened
• ½ cup unsalted butter
• 2 to 3 cups powdered sugar
• 1 teaspoon vanilla extract