Vegan Oyster Mushroom Caesar Salad

The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.

• 2 tbsp coconut oil
• 2 clusters of Oyster mushrooms
• 1/2 tin cooked chickpeas
• 1 romaine lettuce
• 1 large sprig of dill

• 1 1/2 tbsp tamari or soy sauce
• 1 tsp apple cider vinegar
• 1-2 tsp maple syrup
• 1/2 garlic clove, grated
• 1 tsp spicy paprika powder
• Salt & Pepper

• 2 tbsp vegan mayonnaise (or regular)
• 1 tsp apple cider vinegar
• 1/2 clove garlic, grated
• 1-2 tbsp capers
• Salt & Pepper