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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Lotus Root Soup with Pork Rib (Canh Suon Cu Sen)

Blossom Lady
Sep 21, 2024 02:02 AM
Lotus Root Soup with Pork Rib (Canh Suon Cu Sen)

This lotus root soup with pork rib is a comforting, healthy, and tasty soup for family meals. The ribs are tender while the broth has a delicate sweet-savory flavor and a gentle fragrance. You can make it on the stovetop or with a pressure cooker.

Pork rib soup was always in our family dinner rotation when I was a kid. Simply by switching up the vegetables cooked with the ribs, we were able to enjoy pork rib soups regularly without feeling repetitive.

This lotus root soup was among our most favorite soups with pork ribs. It is also one of those dishes that make us feel homey. We call it “canh sườn củ sen” in Vietnamese. The dish is popular in both Vietnamese and Chinese cuisines.

Ingredients:
  • 16 oz peeled lotus root
  • half a lime (or 1 teaspoon of vinegar)
  • 4 1/2 cups water (up to 5 cups, plus more to parboil the ribs)
  • 21 oz pork ribs
  • 1 teaspoon salt (to taste)
  • 8 jujube dates, rinsed and seeds removed (also called red dates)
Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
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