Pork Sausage Ragu
Sep 29, 2024 05:31 AM
My Pork Sausage Ragu is quickly and easily made and delicious to eat. It is pure comfort food, ideal for busy nights and as a bonus, is also family-friendly. Although it is an economical meal, it does not lack flavour; it is rich and satisfying.
This is a recipe that is simple to make. All the ingredients are readily available, a great advantage when time is short. As well, you can have it on the table within one hour, with minimal hands-on time, leaving you free to make a salad.
We love that:
It is easily made gluten-free. Simply find the appropriate sausages, and serve with gluten-free pasta.
As always, with the food that we make, we control the quality of the ingredients.
You can customise the Pork Sausage Ragu to suit your taste. I have used pork sausages, but you could use chicken or beef if you prefer.
It is ideal for busy nights when it can be a great advantage to serve a meal which is family friendly.
It is an economical meal, with all ingredients readily available.
For convenience, make a larger batch and store in airtight containers in the freezer for up to 3 months.
Ingredients:
- 2 tablespoon extra virgin olive oil
- 1 medium brown/yellow onion – finely diced
- 1 medium carrot – finely diced
- 1 celery stalk – finely diced
- 2 cloves garlic – minced
- 2 tablespoon fresh rosemary – finely chopped
- 500 g (1.1 lb) pork sausages
- ⅓ cup (80 ml) red wine
- 1 tablespoon tomato paste
- 1 bay leaf – fresh or dried
- 400 g (14 oz) tinned crushed tomatoes
- 1 cup (250 ml) chicken stock
- sea salt and freshly ground black pepper – to taste
To serve
- crusty bread, pasta, polenta
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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