Sausage & Mushroom Ragu Polenta Board
Jul 20, 2024 10:01 AM
If you’re anything like me, you probably struggle to wrangle your family to sit down for dinner. And we’re not alone! In fact, family dinners have declined by 30% in the last 3 decades! Inspired by the Fantastic Fungi Community Cookbook, this Sausage & Mushroom Ragu Polenta Board Recipe is intended to spark an interactive “All Hands In!” approach to family dinner!
You’ve heard of charcuterie boards, but have you tried making a polenta board? Let's do it!
Ingredients:
Sausage & Mushroom Ragu
- 2 tbsp olive oil
- ½ cup pancetta diced
- ½ pound italian sausage fresh links or bulk
- 1 cup onion chopped
- 3 cloves garlic sliced
- ½ pound mushrooms sliced
- 1 can whole peeled tomatoes (28 ounces)
- 3 tbsp tomato paste
- ½ cup red wine dry
- ½ cup chicken broth
- 1 tsp dried oregano
- salt to taste
- black pepper freshly ground, to taste
Creamy Polenta
- 1 qt water
- 1 tsp salt
- 1 cup polenta
- 3 tbsp butter
- ½ cup parmesan cheese freshly grated
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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