Potato Corn Chowder with Crispy Ham
Nov 01, 2024 12:34 AM
Even though summer has come to an end long time ago, I’ll still be making this delicious dairy-free potato corn chowder.
Chowder is definitely a dinner staple in our home, from salmon to corn.
Making corn chowder with fresh summer corn is a thing of beauty. There’s a ton of different ways to make corn chowder, and this version allows for either fresh or frozen corn.
Which means you can eat this potato corn chowder through winter!
Ingredients:
- 1 (4-ounce) package ham or prosciutto
- 3 tablespoons olive oil, divided
- 1 onion, diced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 red pepper, diced
- 2 bay leaves
- 1 pound Yukon potatoes, diced
- 1 pound corn kernels (fresh or frozen, thawed)
- 3 cups chicken broth
- 1 can unsweetened coconut milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground turmeric
- 2 teaspoons corn starch
- Sea salt and pepper
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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