Goat’s Cheese Tart With Strawberries

A gorgeous goat’s cheese tart recipe adorned with jammy strawberries, this dessert from Bondi’s famed restaurateur Sean Moran deftly strikes savoury and sweet notes in equal measure.

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.

• 1 Granny Smith apple, finely grated
• 1 kg strawberries, hulled
• Juice of 1 lemon
• 350 gm caster sugar, plus 55gm (¼ cup) extra
• 2 eggs, at room temperature, separated
• 200 gm soft goat’s cheese
• Scraped seeds of 1 vanilla bean
• 200 gm double cream
• Finely grated zest of 1 orange

• 200 gm plain flour, sifted
• 50 gm caster sugar
• 125 gm chilled unsalted butter, coarsely grated