Homemade Fish Sticks
Mar 09, 2023 06:44 PM
These homemade fish sticks are healthy, easy to make, and taste much better than store bought! Serve with a simple tartar sauce, kids and adults love them!
Did you know that it is easy to make Fish Sticks at home? YEP! And I promise they taste way better than frozen fish sticks you buy at the store. Plus, they are healthier because they are made with fresh and simple ingredients and they are baked and not fried.
The recipe is simple and the fish sticks are crispy on the outside and flaky on the inside. Perfect in any way, especially when you dunk them in our homemade tartar sauce. Don’t worry, it’s easy to whisk up!
Ingredients:
For the tartar sauce:
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped kosher dill pickles
- 1 tablespoon finely chopped sweet pickles
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped capers
- 1 teaspoon fresh lemon juice
- Kosher salt and black pepper, to taste
For the fish sticks:
- 1 1/2 lbs fresh or thawed cod, can use halibut
- 2 large eggs
- 1 1/2 cups panko
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Zest of one lemon
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