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MommaCottage Cheese Berry Cobbler 16 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 21 day ago
must try
Sandra CoyeHello Dolly Bars 26 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Hong Kong French Toast With Smoked Cinnamon Ice-Cream And Spiced Cherry Sauce

Blossom Lady
Oct 12, 2024 07:12 AM
Hong Kong French Toast With Smoked Cinnamon Ice-Cream And Spiced Cherry Sauce

This softly spiced take on French toast is sure to delight.

I’ve luxed up this online sensation with smoked cinnamon ice-cream and spiced cherry sauce, making it equally great for brunch or dessert. Add a good glug of brandy to the sauce if you like it boozy.

Ingredients:
  • 6 slices of thickly sliced Hokkaido milk bread (or thick sliced brioche)
  • 110 gm (1/3 cup) smooth peanut butter
  • 2 eggs
  • ¼ tsp allspice
  • 50 gm unsalted butter, chopped

Smoked cinnamon ice-cream
  • 4 cinnamon sticks
  • 500 ml (2 cups) pure cream
  • 200 ml full cream milk
  • 75 gm each brown sugar and caster sugar
  • 7 egg yolks

Candied peanuts
  • 75 gm (½ cup) salted peanuts
  • 60 ml (¼ cup) maple syrup

Cherry sauce
  • 55 gm (¼ cup) caster sugar
  • 400 gm frozen sour cherries
  • 2 star anise
  • 1 cinnamon stick

Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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