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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Calabrian Chilli And Lamb Stracci Pasta

Blossom Lady
Oct 12, 2024 12:36 PM
Calabrian Chilli And Lamb Stracci Pasta

Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.

Spicy and sumptuous, make this recipe for your next Italian-inspired dinner party.

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • 4 French-trimmed lamb shanks (about 1.6kg)
  • 1 fennel bulb, thinly sliced
  • 1 brown onion, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 80 gm (¼ cup) Calabrian chilli, plus extra to serve
  • 250 ml (1 cup) chicken stock
  • 2 400 gm can San Marzano whole tomatoes (we use Mutti)
  • 55 gm (¼ cup firmly packed) brown sugar
  • 3 bay leaves
  • 3 strips lemon rind
  • 400 gm fresh pasta sheets, torn

Parmesan Pangrattato
  • 60 ml (¼ cup) extra-virgin olive oil
  • 80 gm Panko breadcrumbs
  • 50 gm finely grated parmesan
  • 2 tbsp finely chopped rosemary

Prep Time:
15 minutes
Cook Time:
210 minutes
Total Time:
225 minutes
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