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Greek Kofta Kebabs

Blossom Lady
Oct 31, 2024 02:11 AM
Greek Kofta Kebabs

This is a Greek lamb kofta kebab made using a special spice blend recipe given to me by the owner of Kalimera Souvlaki Art, a very popular Greek gyros shop in Melbourne, Australia. It’s simple, but unique and really, really good!

Ingredients
Kofta kebab
  • 500g/ 1 lb lamb mince (or beef, or 50/50 beef/lamb)
  • 3 large garlic cloves , crushed using garlic press or finely grated
  • 2 tsp paprika (regular/sweet, not smoked)
  • 2 tsp mustard powder
  • 4 1/2 tsp dried oregano
  • 1 1/2 tsp curry powder, not spicy, any brand fine (Kalimera secret ingredient!)
  • 3/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper

For cooking
  • 1 tbsp olive oil
  • 8 skewers, optional (I use 18cm/7.5")

Secret Sauce
  • 3/4 cup plain yogurt , preferably Greek (full-fat best)
  • 2 tbsp mayonnaise , preferably whole-egg
  • 2 tbsp extra virgin olive oil
  • 1 tbsp American yellow mustard
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp paprika (sweet/regular, not smoked or spicy)
  • 1/2 tsp cooking salt / kosher salt

Serving
  • 4 Greek pita bread , pockets or flatbreads, warmed
  • 2 tomatoes , halved and sliced
  • 1/2 red onion , finely sliced or chopped
  • Iceberg lettuce , finely sliced (or other leafy greens)

Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
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