Gnocchi alla Romana

Gnocchi alla Romana is a quick and easy baked semolina dish from Rome, featuring a soft, pillowy interior and a crispy golden crust, perfect for pairing with salads or roasted meats. If you’re looking for a quick and easy recipe that feels like a warm hug, Gnocchi alla Romana is just what you need. This traditional Italian dish is perfect for when you want something comforting but don’t have hours to spend in the kitchen. Made with simple ingredients like semolina, milk, and cheese, it comes together in under an hour, making it ideal for busy weeknights or last-minute dinners.

Ingredients:

• 2 1/2 cups Whole Milk
• 1 cup Semolina
• 2 Egg Yolks
• 5 Tbsp. Pecorino Romano Cheese finely shredded
• 1 tsp. Salt
• 6 Tbsp. Butter
• Pinch Nutmeg