Lasagna Garlic Bread

Lasagna Garlic Bread is the perfect mashup of an Italian classic and garlic cheese bread! The buttery garlic bread is topped with a marinara ground beef mixture, mozzarella, and sharp cheddar cheese. Then, the bread is baked (or cooked in an air fryer) until golden brown and the cheese is melted and bubbly. It saves you from dipping the bread since it’s already loaded with all the lasagna flavors! 

• 1 loaf Italian bread
• ½ cup (1 stick / 113 g) unsalted butter, softened
• ½ cup (50 g) parmesan cheese, grated
• 1 teaspoon garlic salt
• ½ teaspoon Italian seasoning
• ½ pound ground beef
• 2 cups (514 g) marinara sauce, divided

• 1 cup (113 g) mozzarella cheese, shredded, divided
• 1 cup (113 g) sharp cheddar, shredded, divided
• parsley, chopped for garnish