Make Garlic Onion Bread

I grew up in a house that used onions for almost every single dinner meal, and if onions weren't in the main course, they were definitely in the salad. I've kept my love of onions throughout the years and use them in everything, from soups to bread. Onion garlic bread is a simple yeast bread I made one evening to serve with spaghetti. The bread can be served warm or it can be topped with your favorite hard cheese and toasted.

Ingredients

3/4 cup warm water, 95 to 110 degrees F

2-1/4 tsp. or 1 pkg. (1/4 oz.) active dry yeast

1/2 cup milk, room temperature

1 tbsp. sugar

1 tsp. salt

1 tbsp. soft butter

1/2 tbsp. garlic powder

1 med. yellow onion, finely chopped

4 cups bread flour, about