22 November simple recipes digest

Mashed Butternut Squash with Garlic Butter

Blossom Lady
Blossom Lady
Nov 16, 2024 01:24 PM
Mashed Butternut Squash with Garlic Butter

My go-to recipe for mashed butternut squash is perfect for the holidays or any time of year. If you’re looking for an alternative to overly-sweetened casseroles, this recipe is for you! Transform naturally sweet roasted butternut into a smooth, creamy puree, with seasoned garlic butter and a splash of heavy cream.

I don’t mind saying that this basic mashed butternut squash recipe defies expectations.

I left out added sugar and made it extra-savory by adding just a touch of cream and a a swirl of garlic butter.

Ingredients:
  • 3 pounds (1.35 kg) butternut squash, about 1 large
  • 3 tablespoons (45 ml) extra virgin olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons (45 g) butter
  • 1 garlic clove, thinly sliced
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons (45 ml) heavy cream
  • Chopped Italian parsley, for serving
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
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