Bacon Mushroom Crustless Quiche
Bacon Mushroom Crustless Quiche is a delicious crustless quiche combination that’s kicked up in flavor with bacon and Feta Cheese! And this delicious quiche with bacon, mushrooms, and Feta only has 5 net carbs per serving!
When I tested out the recipe for this Bacon Mushroom Crustless Quiche with my sister, we couldn’t stop talking about how good it was! And I love the combinations of mushrooms and Feta in breakfast dishes, so I guess it only makes sense that adding bacon to two things that already taste good together will only make it better!
And I was developing this Bacon Mushroom Crustless Quiche recipe partly to work for Keto Diets, so I used a generous amount of bacon, but even if you prefer less bacon, I’m sure it will still be amazing!
- 8 slices thick bacon, cut crosswise into short strips
- 1 lb. mushrooms, washed if needed and cut into thick slices
- 1 cup crumbled Feta cheese
- coarse ground black pepper to taste
- 1 tsp. Spike seasoning, or any seasoning blend you like with eggs
- 8 eggs, beaten well
- 1/2 cup heavy cream