Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Crustless Mushroom Quiche

Blossom Lady
Dec 18, 2023 09:00 AM
Crustless Mushroom Quiche

This Crustless Mushroom Quiche is perfect for any meal of the day. It’s a savory egg custard loaded with mushrooms, shallots and some nutty Gruyère baked without the crust in just about 35 minutes! It’s no crust, no fuss and just delicious! 

Where are all my quiche lovers out there??

I’ve always been a fan of quiche. In fact, I enjoy it for any meal of the day. I absolutely adore the rich and creamy custard. I also love that it’s such a versatile dish.

Not in the mood for mushrooms? Add broccoli or asparagus. Not up for a veggie quiche? Substitute with some meat. The possibilities are endless really.

Since it’s a rich dish, I don’t indulge often, but I actually feel better when I make this crustless version because I’m saving myself some calories, fat and carbs.

Ingredients:
  • 2 Tbsp. unsalted butter
  • 8 oz. white button mushrooms, sliced
  • 3 shallots, finely chopped
  • 1 1/2 cups Gruyere cheese, shredded
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 large eggs, lightly beaten
  • 1 Tbsp. Dijon mustard
  • 1 1/2 Tbsp. fresh chives, chopped
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. grated Parmesan cheese, divided

Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments