Crustless Cottage Cheese Quiche

This crustless cottage cheese quiche is a high-protein, naturally gluten-free way to use up leftover meat and vegetables. It’s creamy, fluffy, and packed with veggies and cheddar cheese for an easy breakfast, lunch, or dinner. Just mix, pour, and bake—no crust required.

• 1 cup cooked mixed vegetables, (mushrooms, peppers, onions, etc)
• 1½ cup cooked meat, (turkey, chicken, ham, or pulled pork)
• 4 large eggs
• 1 cup cottage cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp salt
• pepper to taste
• 3/4 cup shredded cheddar cheese
• 1 Tbsp chives