Creamy Mushroom Pasta

This Creamy Mushroom Pasta recipe is rich, decadent, and ready in about 30 minutes! Meaty mushrooms coated in a creamy Parmesan cheese sauce is a delicious flavor combo. It’s easy enough for weeknights but fancy enough for special occasions, too.

Ingredients:

• 8 ounces farfalle (bowtie pasta)
• 2 tablespoons olive oil
• 16 ounces sliced baby bella mushrooms
• 1/2 teaspoon kosher salt, divided
• ¼ teaspoon ground black pepper
• ¼ cup dry white wine
• 2 tablespoons unsalted butter
• ¾ cup heavy cream
• 1 cup shredded Parmesan cheese
• Optional garnishes: Shredded Parmesan and chopped fresh parsley