Salmon Salad

Salmon Salad is a light, zesty, and refreshing salad made with pan-seared salmon, cucumber, tomatoes, and red onion, topped with a homemade lemon vinaigrette dressing.

• ¼ cup (61 g) lemon juice, about 2 small lemons, juiced
• 2 teaspoons garlic, minced
• 1 teaspoon coarse Dijon mustard
• 1 teaspoon honey
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup (53 g) extra-virgin olive oil

• 1 tablespoon olive oil
• 1 pound salmon fillets, skin removed

• 4 cups romaine lettuce, roughly chopped (1-2 romaine hearts)
• ½ large cucumber, cut into thin rounds then halved (about 1 cup)
• 1 cup (149 g) grape tomatoes, quartered
• ½ medium red onion, finely diced (about ½ cup)