Sous Vide Egg Bites
Apr 06, 2024 03:19 PM
Just as Good as the Ones at Your Favorite Coffee Chain.
The sous vide machine may be most closely associate with meat—it is, after all, the secret to perfectly juicy chicken and steak cooked exactly the way you like it. But the tool can also come in useful for other ingredients, too. Take, for example, these sous vide eggs bites inspired by the ones at a famous Seattle coffee chain.
Crisp slices of bacon and a creamy egg mixture are cooked in a temperature-controlled water bath to yield light and fluffy bites that savory and satisfying. They can be made ahead of time and frozen, making them a great meal prep option.
The bites heat up easily when you're ready to head out of the door—just pop them in the microwave for one minute and you have an easy meal on the go.
Ingredients:
- 3 slices bacon
- 6 large eggs
- 1/2 cup grated Gruyere cheese
- 1/4 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Chopped fresh chives, for garnish
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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