Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Oatmeal Raisin Cookies

Blossom Lady
Mar 11, 2021 07:55 AM
Oatmeal Raisin Cookies

They're a little chewy in the center and a little crispy at the edges. Each bite is loaded with oats and sweet bursts of raisins.

My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of all—licking the bowl. Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies. We've always used Quaker brand, so if you use a different brand, you may find you need to adjust the recipe. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy). Once cooked, keep the cookies stored in a covered container on the counter. They'll stay fresh for several days.

You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. Or, you can scoop out individual cookies onto a baking sheet, freeze them until firm, then transfer them to a storage container or freezer bag and freeze for up to 3 months. Frozen balls of cookie dough can be baked from frozen (no need to thaw), but might need a few extra minutes of baking time.

Ingredients:

  • 1 cup (1/2 pound or 2 sticks) unsalted butter, softened, OR 1 cup shortening
  • 1 cup brown sugar, packed
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 1/2 cups raisins
  • 1/2 cup chopped walnuts (optional)
  • 3 cups rolled oats (We use Quaker Old Fashioned or Quick. Do NOT use instant.)
Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
32 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments