Sheet Pan Salmon with Potatoes and Chickpeas
Apr 19, 2025 11:02 AM
I know how much you all love nourishing meals that can be made right on in one pan or in one skillet and WOW do I have a flavorful one for you today.
This easy sheet pan salmon recipe is truly the best weeknight dinner. You’ll season salmon, potatoes, and chickpeas with a delicious spice mixture, bake them all up on a sheet pan until they’re nice and tender and the chickpeas are crispy, and then add some yummy garnishes to tie the whole meal together.
You know I can’t resist serving up my meals with a creamy, herby sauce, so don’t forget to drizzle that yogurt sauce on top. Watch me make this incredible salmon dinner and add it to your meal prep list for busy weeknights!
Ingredients:
For the Salmon and Veggies
- 1 pound baby potatoes (gold or rainbow work wonderfully!)
- 1 (15 ounce) can chickpeas, rinsed, drained and patted dry with a paper towel
- 1 red onion, halved and sliced
- 3 tablespoons extra virgin olive oil, divided
- 1 ½ teaspoon paprika
- 1 ½ teaspoon cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground turmeric
- 1 teaspoon fresh thyme
- Freshly ground black pepper, to taste
- 30 ounces salmon, cut into 4 or 6 filets
For the Sauce
- 1 cup plain whole milk Greek yogurt
- ½ cup fresh leafy herbs (such as parsley, cilantro, dill and/or chives)
- 1 garlic clove, grated
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt
For Serving
- 2 to 4 ounces feta cheese, crumbled
- Extra chopped parsley and dill
- Extra lemon zest
- Optional: 3 to 4 cups arugula
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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