Mediterranean Sheet Pan Salmon
Mediterranean Sheet Pan Salmon looks impressive but is so easy. This heart healthy meal is full of omega 3s and comes together in 30 minutes!
I have less and less patience at the end of the day for complicated cooking. But I love interesting food and I look forward to dinner all day long, so I try to come up with easy meals that still have some panache. This sheet pan Mediterranean salmon recipe is quick and easy but still manages to be soooooo pretty.
Ingredients:
- 2 1/2 lb side of salmon (a large salmon filet)
- 2 small lemons, thinly sliced
- 1/2 cup pitted assorted olives
- 2 cups cherry tomatoes, halved
- a few marinated sweet or hot peppers
- 2 tsp capers
- 1/4 red onion, thinly sliced, rings separated
- 4 Tbsp extra virgin olive oil
- kosher salt and fresh cracked pepper
- 2 Tbsp salted butter, cut in small chunks (optional)
- fresh herbs such as oregano, rosemary, thyme, and/or sage
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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