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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Sheet Pan Salmon And Crispy Rice

Blossom Lady
Oct 16, 2024 12:28 PM
Sheet Pan Salmon And Crispy Rice

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus.

Sheet pan dinners are the ultimate solution to quick and easy one-pan meals. In this salmon version, leftover rice is crisped up with scallions, capers, and lemon juice on a hot sheet pan before it’s topped with salmon with a mustard and brown sugar glaze. Asparagus roasted alongside the salmon makes this a complete meal that only takes 20 minutes of hands-on time. A sprinkle of feta and herbs at the end adds a bit of saltiness and brightness, which pulls the whole dish together. Serve this meal directly from the sheet pan for easy clean up.

Ingredients:
  • 1/4 cup neutral cooking oil (such as grapeseed oil or canola oil)
  • 6 cups leftover rice (white or brown)
  • 1/2 cup sliced scallions (about 5 scallions)
  • 1/4 cup drained non-pareil capers
  • 1 tablespoon kosher salt, divided
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons Dijon mustard
  • 2 tablespoons light brown sugar
  • 4 (6-ounce) skin-on salmon fillets
  • 1/4 teaspoon, plus a pinch of black pepper
  • 1/2 pound fresh asparagus, trimmed and cut into 1-in. pieces
  • 4 ounces feta cheese, crumbled (about 1 cup)
  • 1/2 cup finely chopped mixed tender herbs, such as dill, parsley, basil, and tarragon

Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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